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THE MEDICAL AID© - The process of assessing competence in any given role is based on establishing that individuals not only have a sufficient level of knowledge and understanding of the subject but can also fulfil and demonstrate the practicalities demanded of the role.

Accordingly, the aim of The Medical Aid© is to:

Provide the candidate with the theoretical knowledge required in respect of the course selected
   

Assess their knowledge and understanding of the subject in accordance with accepted competency based protocols
 
The knowledge gained from working through The Medical Aid© is complemented by attendance at a practical training and assessment course provided by a training facility of your choosing.

Given that the theoretical elements of the respective courses will have been imparted and assessed through use of The Medical Aid© - the remaining timescale in respect of practical training and assessment is considerably reduced - typically by up to 50%. Professionally qualified instructors and assessors provide all practical training and appropriate certification is issued from this point.
 

The Medical Aid© offers an innovative approach and solution to competence-based training when compared to traditional course delivery methods as:

The pace at which users choose to gain their knowledge and understanding is wholly determined by them - unlike traditional classroom based courses
   

Provided users have access to a PC the learning process can be undertaken at any location, at any time and the PC can be shared amongst Medical Aid© users
   

The unique coding incorporated into each CD tracks individual progress in respect of assessments completed
   

Subjects can be revisited as many times as necessary until users are completely satisfied and confident that they have gained the knowledge to perform the role
   

The information is imparted and assessed in a consistent, reliable manner
   

The absorption and retention of knowledge is improved
   

The CD is retained by the user for future reference if required through use of menus provided for each subject
   



  For further information please contact us using the link provided